Chinese Food
All Recipes
Classic chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size respectively. Covering, re freezing, re slitting, re stacking, re freezing and re... ...
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Yellow rose roll
On the fourteenth day of the first month, when we were making corn flour bean bags, we suddenly wanted to try to make rose rolls. Because for the first time, I don't know if it will succeed. I only made four. My mother-in-law said that my scroll... ...
Finger biscuit
It's delicious simply. It's a very basic and commonly used baking product. Tiramisu mousse surround. Andsoon.
Flower rolls with scallion oil
I made some green onion rolls while wrapping the buns.
Scallion cake
Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Milk salt soda cake
It's necessary to lose weight. You won't get fat after eating it and feeling full.
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Donkey rolling
Some people like glutinous rice food very much. The discoverer, especially the elderly, has a special preference. The father-in-law of the family is the typical representative. Nian Gao, Ciba, tangyuan... All like to eat. And they like to eat sw... ...
Hokkaido toast (multiple pictures)
Hokkaido toast
Chinese Cheesecake
The memory of cheesecake should be that when I first came to Singapore, I had the feeling that the light cheesecake at the entrance of the cake shop downstairs made me fall in love with cheese. After coming to America, I shared the New York Chee... ...
The practice of electric pancake and pizza
How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pan... ...
Stewed hen with pork tripe
I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our t... ...
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
